Buffalo Chicken Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 8-10 servings
Ingredients
- 1 (10 ounce) cans chunk chicken, drained
- 1 (8 ounce) packages cream cheese, softened
- ½ C cup Ranch dressing
- ½ C cup buffalo sauce
- 1 cup shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- crackers or corn chips
Instructions
- Combine first 5 ingredients in sauce pan and heat until blended and warm. Transfer to pie plate, sprinkle with cheese. Bake at 350 until bubbly.