Buffalo Chicken Dip
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 8-10 servings
-
1 (10 ounce) cans chunk chicken, drained
- 1 (8 ounce) packages cream cheese, softened
- ½ C cup Ranch dressing
- ½ C cup buffalo sauce
-
1 cup shredded Cheddar cheese
-
1 bunch celery, cleaned and cut into 4 inch pieces
- crackers or corn chips
- Combine first 5 ingredients in sauce pan and heat until blended and warm. Transfer to pie plate, sprinkle with cheese. Bake at 350 until bubbly.
Recipe by This Woman Was Here at https://thiswomanwashere.com/buffalo-chicken-dip/
3.5.3208