22nd June by Escargot Escargot Save Print Prep time 5 mins Cook time 5 mins Total time 10 mins Recipe type: Appetizer Serves: 2-4 servings Ingredients 1 can escargot 2 T butter 1 T flour Parmesan cheese Instructions Sauté escargot in butter; add flour, stir to blend, then add Parmesan. Serve with garlic bread. 3.5.3208
